HOMEMADE HUMMUS

MAKES 1 SMALL JAR | TAKES 5-10 MINUTES (plus leave to sit overnight)

INGREDIENTS

• 1 can chickpeas, rinsed and drained

• 1 lemon, juiced

• 2 tbsp unhulled tahini

• 2 cloves garlic, peeled

• 1/2 cup water

• Iodised sea salt

• Thumb sized piece of ginger (optional but recommended!)

METHOD

1. Place all ingredients in a high speed blender and blend until smooth!

2. Store in an air tight jar in the fridge & enjoy on sandwiches, as a dip, or added to nourish bowls!