HIGH PROTEIN PESTO

MAKES 1 SMALL JAR | TAKES 10 MINUTES

INGREDIENTS

• 300g silken tofu

• 1 lemon, juiced

• 3 cloves garlic, peeled

• 3 tbsp pine nuts

• 1 bunch basil leaves, picked and rinsed

• 1/2 cup nutritional yeast

• Salt (a pinch or adjust to your preferred amount)

METHOD

1. Place all ingredients in a food processor and blend until smooth!

2. Enjoy on top of nourish bowls or stirred through pasta!

3. Store in a jar in the fridge